Amon's Sugar Shack has been locally and nationally recognized for excellence in the media. Featured twice in Southern Living magazine, Amon's has also consistently been selected by readers as Best Bakery in the Commonwealth Journal's Best of the Best contest. The Somerset-Pulaski County Chamber of Commerce honored co-founder Rosemary Stephens with the Woman in Business Award in 2012.

"Coffee and Community"

Each October, a group of visual journalists — professionals and students — set up shop in a different community in Kentucky to document its life and culture in a way that is rarely attempted. They visited Somerset in 2011 and documented the story of our hometown bakery.

"Doughnuts Divine" & "204 Food Finds Across the Region"

Amon's Sugar Shack has been featured twice in Southern Living magazine as one of the best bakeries in the South. 

"Amon's Sugar Shack"

KET's Local Traveler program featured Amon's Sugar Shack in a story about this long-standing, family-run business in the Lake Cumberland area. 

"The Amon's name is baked into the landscape of Somerset"

Somerset's Commonwealth Journal recognized Amon's as "a name that's as recognizable as Lake Cumberland itself."

"Eating Your Way Across Kentucky"

Amon's Sugar Shack was listed as one of 101 must places to eat in Kentucky in this book by journalist Gary P. West.