Founded originally as Dixie Lee Donut in 1950 by Abraham Lee before being sold and renamed Amon’s Bakery a year later, the confectionery and restaurant has long been known for its more than 70 varieties of donuts made by hand daily.
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Bakery & Restaurant
Founded originally as Dixie Lee Donut in 1950 by Abraham Lee before being sold and renamed Amon’s Bakery a year later, the confectionery and restaurant has long been known for its more than 70 varieties of donuts made by hand daily.